Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

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Aubergine and potato oven bake is an attractive, delicious dish that everyone enjoys: it's a recipe which lends itself to variations, according to taste. We thought we would add fontina and mozzarella cheese, tomatoes and herbs. It's great enjoyed either hot or at room temperature.

To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Get 2 medium size aubergine, 1 medium size potatoes
  2. Get 1 tsp ginger garlic paste
  3. Take 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Make ready And salt this is for aubergine
  6. Make ready Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Prepare TEMPERING the lentils
  10. Make ready 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Take Mustard seeds
  12. Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Start with half the potatoes, then half the aubergine, onions and tomatoes. Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. Add the aubergines and potatoes (if some are large, cut them in half).

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if. Add the aubergines to the pan with the methi and another good splash of water. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk.

Above is the way to cook dinner aubergine with potato & lentils (aalu baigan dal) #mommasrecipe, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you can attempt from this website, please find what you need. If you like this recipe please share it with your friends. Pleased cooking.