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ROTI/CHAPATI π is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. ROTI/CHAPATI π is something which I have loved my entire life. They are nice and they look fantastic.
Roti is a type of tortilla-style flat bread, and sometimes includes all-purpose flour and whole wheat flour for a slightly lighter texture. Chapatis are type of Roti usually made with just whole wheat flour and are slightly more rustic. Both Roti and Chapatis are cooked without oil.
To get started with this recipe, we must prepare a few components. You can have roti/chapati π using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ROTI/CHAPATI π:
- Take 3 cups Flour
- Make ready to taste Salt
- Take 1 and half tbsp Oil
- Make ready half tsp Sugar
- Get Lukewarm water as required
There are many variations and it is eaten in many countries. Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal. Roti is served with a variety of cooked vegetables, lentils, and yogurt.
Instructions to make ROTI/CHAPATI π:
- At first mix all the dry ingredients & then oil. Mix it well with your fingers. & now knead it with Lukewarm water and make a soft dough. & give it rest for at least 2 hrs. Resting helps dough to set.
- Now make a ball of your desired size.
- Press it with your fingers and palm to flat it. Than press the edges with your fingers and thumb to flatten its edges more while rotating it.
- Now roll it with the help of rolling pin and some dry flour.. and make a round chapati like shape.
- Now before putting it on Tawa, make sure that your tawa is hot enough otherwise your chapati will be dry and stiff. Now Flip it as soon as it change its color.
- Now keep rotating it until you see few bubbled surfaces on roti. Now its a perfect time to cook your roti directly on flame and make it puffy. Keep rotating while cooking directly on flame.
- When its done, keep it in hot pot with a 1 inch piece of Ginger. It'll keep your roti soft & fresh for longer time. π
Roti is a simple and traditional round Indian flatbread bread which is also known as Chapati or Phulka throughout the country. Ideal to serve with curries or lentils. Learn How to make Soft Roti, Phulka or Chapati recipe with step by step detailed video guide. Cook for about a minute, or until soft bubbles begin to form, then turn over and cook for half a minute on the second side. Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal).
Above is easy methods to prepare dinner roti/chapati π, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes that you may strive from this website, please discover what you want. In case you like this recipe please share it with your folks. Glad cooking.
