紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Prepare Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Get 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Get 200 ml - 350ml x Red Wine
  8. Take Broth Ingredients
  9. Get 2 Big Unit x Crystal Sugar (冰糖)
  10. Get 2 Unit x Mashed Tomatoes
  11. Take 3-4 Unit x Bay Leaves (月桂葉)
  12. Prepare Some Rosemary (迷迭香)
  13. Prepare Some White/Black Pepper
  14. Make ready Some Soy Sauce
  15. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Take Vegetables
  17. Prepare Some White Radish (白蘿蔔)
  18. Make ready Some Carrots (紅蘿蔔)
  19. Take Some Potatoes (薯仔)
  20. Get Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

Above is easy methods to cook 紅酒炆牛腩 (red wine beef brisket), very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes which you could attempt from this web site, please find what you want. When you like this recipe please share it with your folks. Happy cooking.