Hiya everyone, this time we gives you roti /phulka recipes of dishes which are simple to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.
Roti /phulka is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roti /phulka is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roti /phulka using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roti /phulka:
- Take 2 cup Wheat Flour mix Chakki ka atta
- Get 1 tspn Salt
- Prepare Normal water to make dough
Phulka recipe step by step with tips and tricks. Phulka or Roti is an Indian unleavened flat bread, made with whole wheat flour. The word "Phulka" is a hindi word which means puffed, so these flatbreads are made to puff on direct flame and known as phulka roti. This is my daily routine as we have these soft, light and dainty Indian whole wheat flatbreads everyday.
Instructions to make Roti /phulka:
- Wheat flour jo ke mix atta ata hai Chakki ka us mein salt or thora water mix karein gay.
- Ab soft hand se atta ko gondh lengey mean ke mix kar is ko 15 mint rest dein ga.
- Tip.Asa karna se atta bht soft gondhta hai or roti or phulka bht acha Phool jata hai.
- Ab 15 mint baad is ko ek hand s mukki lgayen ga or atta ko ghond lein ga kitchen counter par 15 mint rakhen.
- Ab small size ke ball bana lenga or dry atta(khushka) lagakar belan ki barha kar dono hathon ki madad se roti ko barha kar garam Seda tawa par ek side se senkh lein second side done kar ke kapre mein lapet lenga.
- Ready hai roti /phulka is liya kehta hai ke is tarah see bni hui bht soft hoti hai jo ke Bachy or buzurg aram se kha sakte hai.
I also make rolls for the brown bag with these as they stay soft for hours and hours. They do take a little practise but will try and explain the process as clearly as possible. Phulka Roti Recipe (Chapati Recipe) The best technique of kneading the roti dough has to be kneaded with proportionate water until soft. And the roti dough also needs some time to rest with covering it with a cloth or a plate. As being Gujarati, I prefer my roti really thin.
Above is the right way to cook roti /phulka, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are many recipes you can strive from this website, please discover what you want. For those who like this recipe please share it with your friends. Joyful cooking.
