Whats up everyone, this time we will provide you with my soft gol roti recipes of dishes which might be straightforward to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.
Aj mai apkay liye kehnay ko tou bohot hi asan recipe laye hun jiska naam hai roti recipe, Kehnay ko tou roti banana bohot asan ha. Rotis can become hard if they haven't been kneaded with enough water, and the dough isn't soft and pliable to start with. Another reason for them becoming hard is if the tava or skillet wasn't hot enough to start with.
My soft gol roti is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My soft gol roti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my soft gol roti using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My soft gol roti:
- Make ready 2 pera wheat flour dough
- Take 2 tbsp dry flour
The number one key to soft rotis is kneading well. Make sure you are not rolling the roti too thick. Dosti roti is a thin, soft roti, traditionally with two layers. It's quite different in appearance from the paratha but basically the same ingredients are used.
Instructions to make My soft gol roti:
- Pehaly wheat flour sy roti bananey wali thori si hard dough ready kar lein (jo daily hum rotion ke liye dough banaty hain ghar main)
- Phir us main sy normal size ka aik pera le kar usey hatheli ki madad sy gol shape De dein
- Phir dry flour dust kar ke thora press kar dein
- Tawy ko already garam karny ke liye rakh dein flame medium to high rakhni hy
- Phir dust kiey Huey pairy ko hath main utha kar hatheluon ki madad sy pery ke kinaron sy halka dabaty Huey round style main ghomaty Huey pery ko thora bara kar dein
- Ab rolling pin sy thin si gol roti bail lain roti ke kinary or center sy aik jaisy bailni hy thin si tub ap ki roti pholy gi
- Ab roti ko garam tawy per dal dein jub tak roti ke oper thory bubbles any lagy to roti ko palat dein
- Or dosri side sy full paka lein thori thori deir main roti ko check karty rahen ke aik side sy cook ho gayi hy to phir palat kar halky hath sy kisi kapry sy halka press karty jaein roti pholny lagy gi
- Isi tarha press karty jaein jub tak roti dosri side sy bhi pak jaey AP roti nikal kar kisi bhi gravy salan ke sath garam garam serve karein
Soft and delicate it begs to be eaten with pumpkin or any of our other mouth watering dishes like curry aloo, bodi, baigan choka, tomato choka, curried conch, curried cabbage, sauteed. No matter what atta I use aashirwad or swarna or swad or any but my roti comes out so soft and puffed and thin. And I dont knead the dough for that long period time. But yes one thing is true that practice needs the most. To make soft Roti like Amma used to make, you will need flour, hot water (just boiled), sunflower oil, a tablespoon of butter, a rolling pin and thawa or heavy based frying pan.
Above is the best way to cook my soft gol roti, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking might be delicious. There are a lot of recipes that you would be able to attempt from this website, please discover what you need. In the event you like this recipe please share it with your friends. Pleased cooking.
