Hi there everybody, this time we will provide you with mix chakki and fine ata roti recipes of dishes that are easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.
Mix chakki And fine ata roti is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mix chakki And fine ata roti is something which I have loved my entire life. They are fine and they look fantastic.
Yesterday I made roti with chakki atta in Bahrain. But when making dough the mix is too sticky. Then I added dry flour again.then ok.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mix chakki and fine ata roti using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mix chakki And fine ata roti:
- Take Half kg flour
- Make ready as needed Warm water
- Take 1 tea spoon oil
- Make ready Salt as per taste
It is also widespread in Pakistan. The main difference between Indian whole wheat Atta flour and the normal whole wheat flour from North America is in the milling process and the type of wheat used. In Canada whole wheat flour is made using. Pour ingredients bit by bit into a large steel mixer with dough hook.
Instructions to make Mix chakki And fine ata roti:
- Sub sa pehly ata Mein oil or salt add Kar ke mix karein
- Ab bilkul boil water ata ke hisab sa add karein or wood ya steel spoon sa mix karein or takreeban Adha ghanta chor dain ta ke neem garam hojaye
- Ub ata jab itna thanda hojaye ke ap isy hath sa easily Knead kar sako to osy Knead karo achi trhn or 10bminute ke liye chordain
- Agr pani kum lagy to Thora neem garam. Pani or shamil Kar ke isy Bht achi tarhn 10 minutes tak mazeed gondh lain ta ke soft gondhey ata
- Garam pani or oil ki wajha sa roti naram rehti hai or agar ap soft ata gondh lain ge to apki roti bhi soft banyge or ap mazeed patla bail kar Iski chapati bhi bana skti hain Bazar jaisi
- Ab jab ata achi tarhn gondh jaye isy container Mein rakh kar fridge Mein rakhen kum AZ kum half hour ta ke ata set hojaye
- Ab is ke pairay bana lain or tawa ko munasib garam karein or roti bail kar us par dalti jaen or pehly ik side Thora sa paka kar dosri side pakaen or phir jaisy he Phol jaye phli Wali side par palat lain or full paka kar isy hot pot Mein rkhti jaen
- Mein full tawa par roti banati hoon isy gas par nahi saikhti. Ljye tayyar hai soft soft roti😍
The chakki atta is preferred more than the roller mill atta for the texture and taste of the Chapati/Roti (flat bread of India). Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads. Chakki Atta is stone ground flour from India's medium-hard wheat. The grinding method alters the starch and the protein, when compared to other milling techniques.
Above is the way to cook dinner mix chakki and fine ata roti, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are various recipes you could attempt from this website, please discover what you need. For those who like this recipe please share it with your folks. Pleased cooking.
