Good day everybody, this time we will give you fine ata roti recipes of dishes which are simple to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.
Fine Ata roti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fine Ata roti is something which I have loved my whole life. They are nice and they look fantastic.
In simple words, roti is a flatbread made with wholemeal wheat flour. It is known as "atta" in hindi. Atta is also used to make other breads like paratha and puris in India on a daily basis.
To begin with this recipe, we have to prepare a few components. You can have fine ata roti using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fine Ata roti:
- Get 1/2 kg fine ata
- Take 1 tsp salt
- Get Warm water as required
- Make ready 2 tbsp oil
We eat roti almost everyday, so it is important enough to get. The atta is made by stone grinding, this process imparts unique taste to the roti or any bread made from the chapati atta. During the grinding process, the high temperature is produced by the friction of traditional stone/chakki. Because of this high temperature, the freshly ground atta has roasty, nutty smell.
Steps to make Fine Ata roti:
- Ata mein salt and oil mix karein (oil dalney se roti pakne ke baad soft rahegi and khiche gi nahi) neem garam pani se ata goondhen
- Ata gondh kar 20 minute ka rest dein
- 20 minute ke baad atey ko dobara gondh lein aur is ke pare bana lein jitni bhi roti dalni ho and 10 minute ke liay rest de(is se ata acha sa set ho jaey ga and roti belne mein asani hogi warna tou roti belne ke baad dobara apni jagha per ajati hai)
- Achi roti ke liay zarori hai ke tawa munasib garam ho na zyada garam ho na thanda
- Roti ke pare ko rest dene ke baad is tarah se flat karle jaisa ke pic mein hai is se roti har taraf se even hogi kahi se moti kahi se patli nahi hogi and hamesha gole hogi
- Roti ke pholne ke liay zarori hai ke us mein moisture baqi ho, so roti garam tawey pe dalney ke baad use palat dein and doosri taraf se bhi zyada na pakae ta keh jub roti ka moisture steam banega tou roti pholegi
- Is tarah se aap soft and moist roti ba sakti hain
The chakki atta is preferred more than the roller mill atta for the texture and taste of the Chapati/Roti (flat bread of India). Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads. Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Above is how one can cook fine ata roti, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking will probably be delicious. There are various recipes that you could try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.
