Hello everyone, this time we gives you roasted red pepper and vegetable soup recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you simply guys will adore it.
Roasted Red Pepper and Vegetable Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Red Pepper and Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
This is the best Red Pepper Soup recipe I have ever made and my family loves it. I roasted the peppers first, and then removed the skin. I also added some seasoning salt and because I live with a vegetarian I used a vegetarian "chicken stock".
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
- Get 24 oz. jar sweet roasted red peppers, drained
- Get 2 cups carrots, diced canned is ok but drain & rinse
- Make ready 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
- Prepare 1 onion, chopped
- Get 2 garlic cloves, chopped
- Take 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
- Prepare 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
- Prepare 1 tsp oregano
- Make ready 1 tsp thyme
- Get 1 tsp basil
- Prepare to taste Salt and pepper
After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It's not only delicious but it's also gluten and dairy free! And it's husband and toddler approved! And this Spicy Roasted Red Pepper Soup is balanced with the sweetness of the roasted red peppers.
Steps to make Roasted Red Pepper and Vegetable Soup:
- If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
- Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
- I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
- Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
- I store in the fridge and it's my delicious lunch for the week. Enjoy!
The savoriness from the oregano and thyme, and a kiss of heat from the crushed red pepper flakes. And the beauty of cooking for yourself, you can adjust the spice level of this dish to be right where you want it. If you don't have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the pepper flavor that can't be beat. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup.
Above is learn how to cook roasted red pepper and vegetable soup, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be delicious. There are many recipes which you can strive from this website, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.
