Hiya everyone, this time we will give you gandum ke attay ki roti recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.
Gandum ke Attay Ki Roti is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gandum ke Attay Ki Roti is something that I have loved my entire life.
Ghar kay Attay ki Double Roti No Oven Wheat Bread Recipe in Urdu Hindi - RKK Ye hai mere wheat flour attay ki double roti ki recipe. Mandua ki roti is a simple and nutritious chapatti made of wheat flour, mandua flour. Mandua ki roti is staple food in many parts of north India especially from the Kumauni cuisine which is the food of the Kumaon region of Uttarakhand, India.
To get started with this particular recipe, we must first prepare a few components. You can cook gandum ke attay ki roti using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gandum ke Attay Ki Roti:
- Take Atta as required
- Take Water as required
- Take Butter/ghee as required
- Get Dry atta as required
Bajra ki Roti is a traditional Rajasthani recipe which is made from Millet flour or Bajre ka atta. Since it is gluten-free and highly nutritious, it's a perfect recipe to include in one's diet. Bajra flour is easily available in the market these days. You can find it at any local grocery store or supermarket.
Steps to make Gandum ke Attay Ki Roti:
- Pan mein atta strain kar lain taza pani se pini (means sara atta achy se pani se mix krny ko hum pini bolty hyn) na hard ho na soft medium bana ke thora sa Pani sprinkle kar ke cover kar ke 15 minutes ke liye rest dain.
- Us ke bad achy se knead kar lain aur dabay mein dal ke refrigerator mein half hour ke liye rakh dain.
- Tawa ko garam karein. Aik normal size ka pera lain use thora sa bail lain aur light sa just like 1/4 tsp butter/desi ghee laga ke roll kar ke pera bana lain.
- Tawa garam karein phly roti dalny se phly 1/4 tsp butter laga dain is tip se roti tawa per nahi chipkte.
- Roti bail lain aur garam tawa per dal dain.
- After 2 minutes roti ki side change karein usy pakny dain. Jab aik side se cook ho jaye tu tawa hata ke chamtay se stove per roti senk lain roti pholy gi.
- Dono side se roti seenk jaye achy se roti ready hy. (Or ap butter aik side per lag ke b tawa per ulta sakti hyn ya tawa se utar ke b plate mein rakh ke butter laga lain. Ya without butter b serve karein.)
- Her style ki soft roti ready hy. Enjoy 😋
Brief: Delicious and nutritious Chappaties made from Mandua flour. Mix Mandua Pisun and Wheat Flour well. Add water and prepare stiff dough. Watch Queue Queue Kuttu ki Puri. A staple food during fasting periods, puris made with Kuttu ka Atta is the best accompaniments with Aloo Bhaji.
Above is the way to prepare dinner gandum ke attay ki roti, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking can be scrumptious. There are lots of recipes that you would be able to try from this web site, please discover what you need. When you like this recipe please share it with your friends. Joyful cooking.
