Soft roti
Soft roti

Hello everybody, this time we provides you with soft roti recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will find it irresistible.

Soft roti is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soft roti is something which I’ve loved my whole life. They’re fine and they look wonderful.

Making soft rotis at home only needs two ingredients - atta (wholemeal wheat flour) and water. Never reheat on too hot griddle. Specially in winter weather is very dry so while making roti a little care can solve the problem.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft roti using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soft roti:
  1. Take 250 gram chaki Ka atta
  2. Take 250 gram fine atta
  3. Get 1 TBS salt
  4. Take 3-4 TBS ghee
  5. Get Water required

To keep the roti soft for a longer time, always store them in the airtight container by covering with the kitchen cloth or cheesecloth or cotton towel. This traps the moisture that creates while storing and retains the chapati softer. You may also apply clarified butter to store roti soft longer. Dough must be soft and Smooth.

Steps to make Soft roti:
  1. Ek bowl me atta Chan lein
  2. Ab is me ghee or salt add karein or mix karein
  3. Ab Pani se dough ready karein or 5 minut ke liye Rakh dein
  4. Ab hands per oil ya ghee Laga Kar achy se muki lagaen dough bht ziyda hard nahi rakhna or bht nurm BHI nahi normal rakhni hy
  5. Dono hands ki madad se muki lgaen dough ko ready karein or 15 minutes cover Kar ke rest dein
  6. Ab small perey banna Lein ager ap roti first time try Kar rahy to perey small banaen
  7. Ab belan se roti Aram Aram se Belen boht ziyda atta na lagen ziyda atta LGA Ker roti belne se hard ho jati hy
  8. Ab tawa garam karein or roti ko dalen ek taraf se ho Jaye to palat dein
  9. Ab roti ko dono taraf se senkhen tawa side karein or direct flame per sikhen gey to ap ki roti phul Jaye gi or soft BHI rahy ge
  10. Serving platter mein Nikal Kar serve karein mazedar se soft roti

Roll into sausage shape and form Roti balls. Roll out onto floured surface and cook on thava or heavy based pan. PS - No need to put butter or oil onto cooked bread as the oil keeps it very soft. Feel free to Join my Group Page. Dosti Roti Dosti roti is a thin, soft roti, traditionally with two layers.

Above is tips on how to prepare dinner soft roti, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes that you could strive from this website, please find what you want. In case you like this recipe please share it with your mates. Pleased cooking.