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Hi there everybody, this time we will give you ragi rotti with roasted brinjal chutney and coconut chutney recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Click on "Watch later" to put videos here. Ragi roti is another one, thin and mildly spiced rotis made from ragi. Ragi roti is generally eaten with chutney pudi or chutney, a few onion slices and some yogurt.

Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ragi rotti with roasted brinjal chutney and coconut chutney using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. Make ready Ragi Rotti
2. Get 1 Cup Ragi Flour
3. Get 1 1/4 Cup Water
4. Prepare to taste Salt
5. Take Roasted Brinjal Chutney
6. Make ready 3 medium sized Brinjal
7. Make ready 3-4 Green Chilli
8. Take As needed coriander leaves
9. Take 5-6 Garlic pods
10. Prepare to taste Salt
11. Prepare As needed Oil
12. Make ready Coconut Chutney
13. Take 1 Cup Coconut grated
14. Take 3-4 Green chilli
15. Take As needed Coriander
16. Take 1/2 tsp Turmeric
17. Get 5-6 Garlic pods
18. Make ready to taste Salt

In Kannada it is called ragi, in hindi Nachni, in English finger millet. No oil is added while cooking the rotti. Another version is masala Ragi Rotti. I just started following your blog and LOVE exploring new Indian recipes.

Instructions to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:

1. In a pan heat water, add salt and bring to a boil.
2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
3. Then with the back of spatula mix everything. Let it cool.
4. Knead the dough nicely. Add extra raw flour if required.
5. Make small balls and roll the roti and put it on hot tawa.
6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
7. Hot Ragi rotti are ready to be enjoyed.
8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
9. Fry the green chilli with a little oil.
10. Peel the roasted Brinjal.
11. Now coarsely grind green chilli, coriander, salt to taste, garlic.
12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
14. Fry the green chilli with a little oil.
15. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
16. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
17. Coconut Chutney ready to be enjoyed.
18. Mixing the chutneys with hands add taste to the chutneys.
19. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.

I live in NYC and am able to find lots of authentic ingredients. I'm really looking forward to trying some of your rotti recipes this fall. I have a food blog as well if you're interested. I'm looking forward to learning lots of new stuff from your blog. Ragi roti recipe - Learn to make ragi rotti with step by step pictures.

Above is find out how to cook dinner ragi rotti with roasted brinjal chutney and coconut chutney, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you could attempt from this web site, please find what you want. When you like this recipe please share it with your mates. Joyful cooking.