Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

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Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Serve immediately with whatever side items you'd like.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Get 3 large sweet potatoes, peeled and cut into large cubes
  2. Get 1 tbsp. olive oil
  3. Make ready 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
  4. Get 1/4 tsp. salt free all purpose seasoning
  5. Make ready 1 package (12 oz.) keilbasa sausage, sliced thinly
  6. Get 2 tbsp. your favorite bbq sauce
  7. Make ready 2-4 dashes Frank's red hot sauce

Toss with more olive oil, salt, and pepper. While oven preheats place the sliced bell peppers and onions on an Non-Stick Pro Half Sheet Jelly Roll Pan. Drizzle olive oil over all the vegetables, season with salt, black pepper, and garlic powder. Then place the kielbasa links on top of the potatoes and bell peppers.

Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
  2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

Place potatoes skin sides down in single layer on pan. Drizzle with oil; toss to coat. Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Transfer to a serving bowl; toss to. Add asparagus, onion, and kielbasa slices to baking sheet.

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