Hello everyone, this time we will provide you with german fried potatoes (easy) recipes of dishes which might be easy to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you just guys will adore it.
German Fried Potatoes (Easy) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. German Fried Potatoes (Easy) is something that I have loved my entire life.
The potatoes are a German technique for a dish called bratkartoffeln, also known as German fried potatoes. If you live in the American South in areas where German immigrants settled, you may have heard of it already—and if you're lucky, reveled in its comforting, crispy delights. Sometimes I peel the potatoes and sometimes I don't.
To get started with this recipe, we must first prepare a few ingredients. You can cook german fried potatoes (easy) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Fried Potatoes (Easy):
- Get 3 lbs Red Creamer Potatoes
- Take 1 Apple
- Take 1 Med. Sweet Onion
- Take 4 Slices Bacon
- Get Caraway Seed
- Prepare Salt and Pepper
After rinsing the potatoes, I covered them with water. Then, I added some salt, and brought the potatoes to a boil over medium heat. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions.
Steps to make German Fried Potatoes (Easy):
- Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
- Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
- Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
- Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
- Ready to serve!
- Ready to eat!
Oma's German Fried Potatoes ~ Bratkartoffeln Mom had several fried potato recipes, aka Bratkartoffeln, all variations on the one listed below. The aroma in the house was mouth-watering when she made these. For her, these were quick and easy lunch recipes. I just plain loved pan fried potatoes! This is my moms recipe that she uses, and now I make as well.
Above is tips on how to cook dinner german fried potatoes (easy), very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking might be scrumptious. There are numerous recipes that you could try from this website, please find what you want. When you like this recipe please share it with your mates. Happy cooking.
