Hey everyone, this time we provides you with creamy italian sausage potato soup recipes of dishes that are easy to know. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you just guys will love it.
Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper.
Creamy Italian Sausage Potato Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Italian Sausage Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Italian Sausage Potato Soup:
- Take 2 lbs. ground Italian Sausage
- Prepare 1 medium onion, quartered and thin sliced
- Prepare 6 garlic cloves, minced
- Get 3 Potatoes, skin on, diced
- Make ready 1 (10 oz.) pkg frozen chopped spinach
- Prepare 2-3 Tbsp dried oregano
- Get 2 Tbsp dried basil
- Make ready 1 tsp crushed red pepper flakes
- Take Salt & pepper
- Take 2 qts. Chicken Stock
- Prepare 1 qt. Heavy Cream
- Make ready 3 tsp cornstarch, if needed to thicken
A meal like this is rustic, simply made but dynamic in flavor and oh-so-satisfying. Italian sausage and kielbasa bring hearty texture and flavor to this creamy potato soup, making it a comforting go-to that your family will love. In a large skillet, cook sausage over medium heat until no longer pink. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper.
Steps to make Creamy Italian Sausage Potato Soup:
- In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
- Next add in all the spices, stir to combine.
- Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
- Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!
Stir in the Swiss chard, cream, bacon and sausage. Slow Cooker Creamy Sausage and Potato Soup Recipe is filled with andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget. If the slow cooker is your thing for fall and winter than you should also try Slow Cooker Beef Tips with Gravy, these beef tips are tender and the gravy is perfect over rice, pasta, or french bread. In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain.
Above is the best way to prepare dinner creamy italian sausage potato soup, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be scrumptious. There are a lot of recipes which you can try from this web site, please discover what you need. Should you like this recipe please share it with your pals. Glad cooking.
