Hiya everyone, this time we offers you eggplant & potato bake recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you simply guys will love it.
Eggplant & potato bake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant & potato bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & potato bake:
- Make ready 1 large eggplant, sliced 1/4" thick
- Get 3 large potatos of choice, thinly sliced (I've used red)
- Get 1 medium bell pepper of choice, diced (I've used yellow)
- Prepare 1 small onion of choice, diced (I've used yellow)
- Prepare 1 pound ground meat of choice (I've used extra-lean turkey)
- Make ready 2 tablespoon extra virgin olive oil
- Get 2 tablespoon tomato paste (I've used Hunt's brand)
- Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Get 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Get Water
- Take 1 block feta cheese, crumbled
Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family). One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant. But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip. Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally.
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
The eggplant peel does not have to be removed. Young eggplant and some varieties have a thin skin that holds a lot of the nutritious value, so it can remain and be eaten as is. For thick-skinned eggplant, or if it's a personal preference, you can remove the peel. Leaving it on while cooking makes it easier to handle. "Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal," says Dollface. "Add fresh garlic and basil to taste. Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes.
Above is the right way to cook eggplant & potato bake, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking will likely be scrumptious. There are various recipes that you would be able to attempt from this website, please find what you want. Should you like this recipe please share it with your folks. Pleased cooking.
