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Beef Short Rib with Corn Whipped Potatoes Meat falls off the bone! jglehenbauer Longview, TX. Ingredients of Beef Short Rib with Corn Whipped Potatoes. Prepare the Short Ribs: In a large, wide pot, heat the oil over medium high until hot.
Beef Short Rib with Corn Whipped Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Short Rib with Corn Whipped Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Make ready 2 lbs beef short ribs cut 2-inches x 2-inches
- Get 1/4 cup celery
- Make ready 1/4 cup carrot
- Make ready 1/4 cup onion
- Make ready 1 sprig thyme
- Prepare 1 teaspoon sage
- Prepare 1 bay leaf
- Get 2 each ancho chili (seeds and stems removed)
- Take 1/2 tsp cumin, ground
- Make ready 1/2 tsp coriander, ground
- Make ready 1 tsp smoked paprika
- Make ready 1/4 cup smoked onion
- Prepare 1/4 cup tomato
- Prepare 1/4 cup red wine
- Prepare 1 tsp jalapeno pepper
- Make ready 4 cups Dr Pepper
- Get 2 quarts chicken stock
- Make ready Corn Whipped Potatoes
- Get 6-8 large Idaho Russet potatoes peeled
- Prepare 1/2 stick butter, melted
- Prepare 1/2 cup heavy cream
- Prepare 1 can corn
- Prepare 1 cup shredded cheese (I like velveeta original)
- Take to taste Salt & Peper
In a large bowl, combine the onion, celery, carrots, beets and garlic. Add the rosemary, thyme, star anise, and cinnamon stick, and set aside. Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment. Corn and ribs just make sense together.
Steps to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
Corn fritters and ribs make even more sense.. Serve these mashed potatoes with braised short ribs, and watch with delight as this side sops up the gravy. While the short ribs are amazing, the sauce is equally awesome. I like to serve the short ribs on a big scoop of Garlic Mashed Potatoes and ladle some of the braised vegetables and sauce over the mash. Be prepared for people going back to the dutch oven to get 'a little bit more' of the sauce!
Above is how one can prepare dinner beef short rib with corn whipped potatoes, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be scrumptious. There are lots of recipes that you could try from this web site, please find what you want. Should you like this recipe please share it with your mates. Completely happy cooking.
