Century egg and minced Pork Congee
Century egg and minced Pork Congee

Whats up everyone, this time we will provide you with century egg and minced pork congee recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you simply guys will love it.

While Congee can have anything in it I prefer to keep it simple especially pork and century egg congee. I would use the same amount of rice and water century egg salt and add the green onions when serving but just regular pork would be used cut into fine strips or ground. Drain the eggs and let cool slightly before removing the shells and then cutting in to small pieces.

Century egg and minced Pork Congee is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Century egg and minced Pork Congee is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Century egg and minced Pork Congee:
  1. Take 250 g Ground pork
  2. Take 2 Century eggs
  3. Prepare 1 cup Uncooked rice
  4. Get 3 cups Water
  5. Take 1/4 tsp. Salt
  6. Make ready some Black pepper
  7. Get some Pepper salt

Congee with Minced Pork & Century Egg. So continuing on with the idea of porridge from Tuesday's post, I decided to whip up a classic congee dish. The origins of congee are unknown, but several historical accounts have shown that this dish was served during times of. One look at Century Egg and Pork Congee and my body instantly feels nourished.

Instructions to make Century egg and minced Pork Congee:
  1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
  2. Peel century eggs, chop into small pieces.
  3. Cook and mash ground pork in the pot.
  4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
  5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
  6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
  7. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

You see, whenever someone gets sick at home, Mum's first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light. Century Egg and Pork Congee is all of that, and more. Classic Chinese style congee with pork and famous century egg. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach.

Above is the way to prepare dinner century egg and minced pork congee, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are various recipes which you could try from this website, please discover what you want. When you like this recipe please share it with your pals. Completely happy cooking.