Loaded Hasselback Potatoes
Loaded Hasselback Potatoes

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Loaded Hasselback Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Loaded Hasselback Potatoes is something that I have loved my whole life.

Loaded Hasselback Potatoes Loaded Hasselback Potatoes. Garnish each potato with a dollop of sour cream, bacon, and green onions. The Hasselback potatoes I'm showing you today are not your ordinary ones.

To begin with this recipe, we must prepare a few components. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Hasselback Potatoes:
  1. Prepare Potatoes————–
  2. Make ready 6 medium - small red skin potatoes
  3. Take Butter———————
  4. Prepare 2/3 melted butter
  5. Prepare 1/2 teaspoon dill weed
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 1/2 teaspoon onion powder
  8. Prepare 1/2 teaspoon kosher salt
  9. Prepare 1/2 teaspoon celery salt
  10. Make ready Topping——————-
  11. Make ready As needed sour cream
  12. Take To taste Dill weed

Loaded Hasselback Potatoes Calling all potato lovers! These crispy Hasselback Baked Potatoes are going to be your new favorite easy side dish! I've had potatoes with every meal this week. I am so tired of potatoes… Make sure you PIN Loaded Hasselback Potatoes!

Instructions to make Loaded Hasselback Potatoes:
  1. Preheat oven 400 degrees Fahrenheit
  2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
  3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
  4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
  5. Place on a plate.
  6. Add sour cream and dill weed. I hope you enjoy!!

Words I never thought I'd say. Scrub the potatoes and pat them dry. Using a long paring or chef's knife, score the potato down to the. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan cheese and topped off with fresh chives.

Above is tips on how to cook loaded hasselback potatoes, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will be delicious. There are various recipes that you may strive from this website, please find what you want. If you like this recipe please share it with your pals. Comfortable cooking.