Pan-Fried Salmon with Sweet Miso Marinade
Pan-Fried Salmon with Sweet Miso Marinade

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Coat evenly all around in the potato starch flour. Whisk miso, sugar, sake and mirin in bowl until sugar and miso are dissolved. Miso Salmon is a great dish because you have many options in terms of what you can serve it with.

Pan-Fried Salmon with Sweet Miso Marinade is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan-Fried Salmon with Sweet Miso Marinade is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pan-fried salmon with sweet miso marinade using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Salmon with Sweet Miso Marinade:
  1. Take 4 fillets Fresh salmon
  2. Get 1 tbsp Sake
  3. Prepare 1 dash Salt
  4. Make ready 1 Potato starch flour (katakuriko)
  5. Get 1 Vegetable oil
  6. Get For the sweet miso:
  7. Get 2 tbsp ◎Sake
  8. Take 6 tbsp Sugar
  9. Make ready 1 tbsp water
  10. Make ready 3 tbsp Miso

When the oil is hot add the salmon, skin-side down. While the salmon cooks, brush the miso glaze over the salmon. Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade.

Instructions to make Pan-Fried Salmon with Sweet Miso Marinade:
  1. Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces.
  2. Partially slice open the salmon pieces, like you would to butterfly them.
  3. Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes.
  4. Prepare the sweet miso sauce. In a small pan, add the ◎ sake and sugar and cook over medium heat.
  5. Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth.
  6. Spread out on a pan or plate to cool.
  7. Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce.
  8. Coat evenly all around in the potato starch flour.
  9. Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat.
  10. Once golden brown, turn over and brown the other side.
  11. Use a rack to drain off any excess oil.
  12. And it's complete. If desired, top with any remaining miso sauce left over from Step 7.

The miso marinade for this salmon is my mum's recipe - a very classic Japanese marinade. It's only got FOUR ingredients in it - seriously!!! Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.

Above is find out how to cook dinner pan-fried salmon with sweet miso marinade, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you could attempt from this web site, please find what you need. In case you like this recipe please share it with your mates. Glad cooking.