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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Make ready ● For The Proteins
- Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Make ready 1 Pound LG Presteamed Shrimp [shelled]
- Make ready ● For The Vegetables
- Take 6 LG Baby Red Potatoes [quartered]
- Take 1 EX LG Sweet Onion
- Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Prepare ● Or, You Can Use
- Take 1 LG Sweet Green Bell Pepper [deseeded]
- Take 1 LG Sweet Red Bell Pepper [deseeded]
- Get 1 LG Sweet Orange Bell Pepper [deseeded]
- Get 1 LG Sweet Yellow Bell Pepper [deseeded]
- Get ● Other Vegetables
- Take 2 LG Jalapeno Peppers [deseeded]
- Prepare 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Prepare 6 Cloves Fine Minced Garlic
- Prepare as needed Green Onions [for garnish]
- Take ● For The Seasonings [see directions below for amounts]
- Take Italian Seasoning
- Take Cajun Seasoning
- Take Cayenne Pepper
- Make ready Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Get Leaves Crushed Bay
- Make ready Red Pepper Flakes
- Get Dried Parsley
- Prepare Dried Cilantro
- Take Garlic Olive Oil
- Prepare Vegetable Broth
Add shrimp, Alfredo sauce, and Parmesan cheese. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Heat the oil in a large skillet over medium-high heat. Remove from the pan and transfer to a plate.
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Will definitely be making this again!. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things!
Above is tips on how to prepare dinner mike's cajun shrimp smoked sausage & baby potato skillets, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking might be delicious. There are numerous recipes you can try from this website, please find what you want. For those who like this recipe please share it with your folks. Comfortable cooking.