Apple, Walnut, Raisin, Empanada
Apple, Walnut, Raisin, Empanada

Hi there everybody, this time we provides you with apple, walnut, raisin, empanada recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will like it.

Apple, Walnut, Raisin, Empanada step by step. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.

Apple, Walnut, Raisin, Empanada is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple, Walnut, Raisin, Empanada is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:
  1. Get 4 large firm apples
  2. Take 1/2 cup chunky cinnamon apple sauce
  3. Get 1 cup walnuts
  4. Take 2/3 cup raisins
  5. Make ready 1/2 cup honey
  6. Prepare 10 large discos/empanada pastries
  7. Take 1/2 teaspoon ground nutmeg
  8. Prepare 1/2 teaspoon salt
  9. Take As needed peanut oil to medium fry in
  10. Take As needed equal amounts of cinnamon and sugar mixed

While the empanadas are baking, whisk together the sugar and cinnamon for the topping. As soon the empanadas come out of the oven roll them in the cinnamon and sugar, then set on a cooling rack. Be careful here because they're very hot. An empanada is simply a flour tortilla wrapped around a filling and then deep fried.

Instructions to make Apple, Walnut, Raisin, Empanada:
  1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
  2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
  3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
  4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

This filling is easy since you can use a can of apple pie filling. Sweet empanadas are my kids' favorites, so we created a Mexican apple empanadas recipe with lots of spices that reminds me of the panaderias here in SoCal, just like Papi's… with a touch of our American culture too. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting. Fold pie crusts over apple mixture, then press a fork around edges to seal. Brush empanadas with egg wash and sprinkle with sugar.

Above is how one can cook apple, walnut, raisin, empanada, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be scrumptious. There are various recipes you can strive from this website, please discover what you need. In the event you like this recipe please share it with your pals. Blissful cooking.