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spinach and cheese empanada is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. spinach and cheese empanada is something which I’ve loved my entire life.
These delicious empanadas are filled with sautéed garlic spinach and a creamy cheese sauce. Make small empanadas for appetizers, or make larger ones for lunches on the go. You can use any kind of cheese in the sauce, but the combination of cheddar, Parmesan, and mozzarella works well.
To get started with this particular recipe, we must prepare a few components. You can have spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make spinach and cheese empanada:
- Take 10 large empanada pastry
- Prepare 16 oz mushrooms
- Make ready 1 large onion
- Take 8 oz grape tomatoes
- Get 1 can black olives fifteen ounce can
- Make ready 1 tomato sauce from cheese empanadas
- Prepare 4 oz ricotta cheese
- Get 1/2 tsp dried sweet basil
- Get 2 box frozen chopped spinach ten ounces each
- Make ready 1 tbsp granulated garlic powder
- Get 1 stick margarine
Then, bake until golden brown and enjoy every gooey bite! They're perfect as a start to a family meal or a savory anytime snack. On ungreased large cookie sheet, unroll pie crusts. Cut each pie crust in half.
Steps to make spinach and cheese empanada:
- sweat th the onions in a pan with olive oil
- slice the mushrooms
- sate the mushrooms in a stick of margarine
- slice the olives sate them in the leftover oil the onions were in
- slice the tomatoes
- add tomatoes to oil the olives were in cook till tender add basil here
- remove the mushrooms add spinach to it add salt garlic cover cook till tender
- mix ricotta cheese and spinach add half of the onions
- add half of the mushrooms
- add half the black olives
- add half tomatoes
- add a thin layer of sauce to empanada sheet mix all the vegetables together
- fold pastry crimp and deep fry
Empanadas originated in Spain, and are now widely popular all over Latin America. Empanadas are pastries, filled with seafood, meat, cheese, vegetables or fruit. The name comes from empanar, which meant to coat with bread. Add spinach, cheese, corn and crushed pepper; mix well. Pinch the edges of the dough together firmly to seal them, then crimp the edges decoratively.
Above is easy methods to cook dinner spinach and cheese empanada, very simple to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you can strive from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Blissful cooking.