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Pie Crust Beef Empanadas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pie Crust Beef Empanadas is something that I’ve loved my whole life.
These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. They are a wonderful choice of snack at any time of the day! Pie Crust Beef Empanadas Using pie crust to make these empanadas is convenient, easy, and delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pie Crust Beef Empanadas:
- Make ready 1 pound ground beef
- Get 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Prepare 1 teaspoon cumin
- Get 1 teaspoon corn starch
- Make ready 1 teaspoon chili powder
- Get 1/4 teaspoon salt or to taste
- Take 1/4 teaspoon pepper or to taste
- Make ready 1 teaspoon olive oil
- Prepare 2 Tablespoon minced garlic
- Make ready 1/4 cup diced onions
- Take 2 rolls of store bought pie crust, thawed according to package instruction
- Get 1 cup Mexican blended cheese or to taste
- Take 1 egg, beaten
Add the beef, chorizo, onion, garlic, cumin, salt and pepper. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.
Instructions to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky. Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Empanadas can have many different fillings including beef, chicken, beans, cheese, and yes, even pizza toppings. Some restaurants make sweet empanadas by filling them with fruit pie filling or chocolate.
Above is methods to cook dinner pie crust beef empanadas, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes which you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Blissful cooking.
