Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hello everyone, this time we offers you lemon lime pound cake recipes of dishes that are easy to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will adore it.

Lemon Lime Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Lime Pound Cake is something that I have loved my entire life.

The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Turn cake out onto cake rack and cool completely.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Make ready For Cake:
  2. Prepare Cake
  3. Take 3 sticks Butter
  4. Make ready 3 cups Sugar
  5. Make ready 5 whole Eggs
  6. Make ready 3 cups All-purpose Flour
  7. Prepare 1/2 teaspoon Salt
  8. Take 1 cup 7-up
  9. Get 1 Tablespoon Lemon Zest
  10. Get 1 Tablespoon Lime Zest
  11. Take glaze
  12. Get 2 cups Powdered Sugar, Sifted
  13. Take 1/4 teaspoon Salt
  14. Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
  15. Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
  16. Get 1 Tablespoon Lemon Juice
  17. Get 1 Tablespoon Lime Juice
  18. Take 1 Tablespoon Water + More As Needed

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites! Make cake: In a medium bowl.

Steps to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

Lime Pound Cake w/ Fresh Lime Glaze. I couldn't understand why I'd been getting so many requests for key lime everything and then it finally dawned on me Course cake, Dessert, pound cake. Keyword lemon, lime, moist, pound cake, southern. How to make Lemon Lime Pound Cake. Pour slowly along the center of the cake, letting it slide to the sides.

Above is learn how to cook lemon lime pound cake, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes which you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.