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Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. How to make Banana Oatmeal Pancakes.
Oat banana pancake with little brownie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oat banana pancake with little brownie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oat banana pancake with little brownie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oat banana pancake with little brownie:
- Get 3 cups oats
- Take 4 small banana
- Make ready 2 eggs
- Take 2 teaspoon low skimmed milk
- Take Cinnamon powder
- Get 1/2 teaspoon Ginger powder
- Take to taste Honey
- Get 1/2 teaspoon is bicarbonate soda
- Take 1/2 Baking powder
- Prepare 1 drop brownie
- Make ready 1 teaspoon unsalted butter
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Mashed banana, oat flower, flaxseed, and almond milk feature in this dairy-free pancake recipe flavored with orange juice, shredded coconut, and cinnamon.
Instructions to make Oat banana pancake with little brownie:
- I blend 3cups of oats,4 small bananas,2 eggs, low skimmed milk,cinnamon powder,ginger powder(half teaspoon), honey to my taste,half teaspoon bicarbonate of soda, half teaspoon baking powder, a drop of brownie,full teaspoon of unsalted butter
- All blend together to a smooth semi thick consistency.
- Fry in batches with little olive oil in a nonstick pot.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices. For a sweet breakfast to wake up to, whip up a batch of these banana oat pancakes.
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