Fried okra
Fried okra

Whats up everyone, this time we gives you fried okra recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you simply guys will love it.

Fried okra is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried okra is something which I have loved my entire life. They’re fine and they look wonderful.

Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried okra using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried okra:
  1. Prepare 1/2 kg okra
  2. Prepare 1 medium sized onion
  3. Make ready 2 Whole chillis (optional)
  4. Prepare 1 small green pepper
  5. Get Dhania
  6. Get Cooking oil
  7. Make ready Chicken masala
  8. Take to taste Salt

Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.

Steps to make Fried okra:
  1. Prepare your ingredients
  2. Fry onions. Add garlic paste.
  3. Add whole chillis. Cut or whole.
  4. Add okra, green peppers and chicken masala.
  5. Ready to eat. Enjoy.

Crunchy on the outside and airy on the inside. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried Traditional southern fried okra recipes don't coat the okra with eggy batter.

Above is the right way to cook fried okra, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will be delicious. There are many recipes you can attempt from this website, please find what you need. In case you like this recipe please share it with your mates. Blissful cooking.