Whats up everybody, this time we will provide you with cherry and chocolate flapjack recipes of dishes which are straightforward to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.
Cherry and Chocolate Flapjack is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cherry and Chocolate Flapjack is something which I have loved my whole life.
These cherry and dark chocolate flapjacks are super easy to make and take no time at all. They're gooey, chewy, chocolatey and taste so great! They're perfect for an afternoon snack with a cuppa.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Take Flapjack
- Prepare 150 grams Unsalted Butter
- Prepare 75 grams Light Soft Brown Sugar
- Get 3 tbsp Golden Syrup
- Take 250 grams Rolled Oats
- Take Filling
- Prepare 200 grams Glace Cherries
- Prepare Topping
- Make ready 200 grams Milk Chocolate
The Step by step how to cooking Cherry and Chocolate Flapjack. Place the butter, chocolate, cocoa powder, sugar and syrup into a medium pan; warm gently until the butter has melted and sugar dissolved. In a large pan slowly melt the butter, sugar and golden syrup together. Fresh Cherry & Chocolate Chip Flapjacks.
Steps to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
Get your sweet and salty hit from fresh cherries paired with chocolate inside a buttery flapjack parcel. Deliciously indulgent they are grown up flapjacks in their best going out clothes! The Healing Powers of Chocolate Flapjack! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack! Flapjacks are a little slice of buttery goodness, that are are kind of good for you with all those porridge oats!
Above is the best way to cook dinner cherry and chocolate flapjack, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking might be scrumptious. There are various recipes which you can strive from this website, please discover what you want. If you like this recipe please share it with your friends. Comfortable cooking.
