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Great recipe for Leftover Turkey Slider with Cranberry Coleslaw. Using up leftover Cajun Fried Turkey and Cranberry Sauce. I first made these sliders when my brother and his boys stopped by my house to watch the football game.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover turkey slider with cranberry coleslaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Turkey Slider with Cranberry Coleslaw:
- Prepare Slider (small) buns
- Take Left over Turkey (roasted or fried)
- Take Chipotle mayo
- Make ready 1 pkg shredded cabbage
- Prepare 1/2-3/4 cup whole Berry Cranberry sauce (left over)
- Prepare 1 tbsp orange juice
- Take 3/4-1 cup mayo
- Take to taste Salt & pepper
I'd gotten a few requests for different kinds of slider recipes, but it wasn't until now that I've finally found some slider buns. And since Thanksgiving has come and gone, it's only fitting for me to make a good ole leftovers recipe. Separate the Hawaiian Rolls (top and bottom portion) and place the bottom half of each roll into the prepared baking dish. These Turkey Sliders are SO INCREDIBLE, I was eating the smothered turkey out of the pan!
Steps to make Leftover Turkey Slider with Cranberry Coleslaw:
- Mix together Cranberry sauce, Mayo, orange juice and salt & pepper.
- Stir into the shredded cabbage. Adjust seasoning if needed.
- Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers.
They are smothered in an intoxicating Chipotle Cranberry Barbecue Sauce then piled high with with crunchy Apple Poppy Seed Slaw and melty cheddar cheese. These turkey sliders are a wonderfully delicious way to devour your Thanksgiving turkey leftovers or SO good. They aren't sliced, but it's very easy to run a serrated knife through the center and slice all the buns in half at once. Store them covered in the fridge until you're ready to bake and enjoy. Turkey sliders are best eaten immediately after they come out of the oven.; Don't forget to cover the sliders before baking with foil, so that the tops don't burn.
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