Turkey leftovers/ spaghetti turkey florentine
Turkey leftovers/ spaghetti turkey florentine

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Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now Turkey leftovers/ spaghetti turkey florentine I am always looking for something different to do with my leftover turkey. I was hunting for a recipe to use in this week's Turkey Ingredient Challenge.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
  1. Prepare left over turkey
  2. Take 3 clove crushed garlic
  3. Take 3/4 cup milk
  4. Make ready 3/4 cup chicken or vegetable broth
  5. Take 1 left over turkey (as desired)
  6. Get 1 packages of fresh spinach ( or frozen, well drained)
  7. Prepare 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
  8. Prepare 1/3 cup parmesan cheese
  9. Take 1 handful of your favorite cheese( mozzarella)
  10. Take 1 fresh ground pepper
  11. Get 2 tbsp butter
  12. Prepare 2 tbsp all-purpose flour

Uncover; sprinkle with cheese and paprika. To be fair, it's hard to follow the delicious feast you had the day before. But leftovers don't have to be boring. Take your leftovers up a notch with these popular turkey soup recipes.

Instructions to make Turkey leftovers/ spaghetti turkey florentine:
  1. Melt butter in a saucepan on low heat
  2. Just before butter completely melts, add crushed garlic.
  3. Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
  4. As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
  5. Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
  6. In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
  7. Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!

Each one allows you to use your leftover turkey to make a hearty, warm soup that your whole family will love. Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. One Pot Turkey Tetrazzini Recipe - a quick and easy dish with leftover turkey meat, creamy mushroom garlic sauce and noodles. Pasta dishes made in one pot are so convenient.

Above is cook dinner turkey leftovers/ spaghetti turkey florentine, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will be delicious. There are lots of recipes that you would be able to attempt from this website, please discover what you want. Should you like this recipe please share it with your folks. Completely happy cooking.