Hey everybody, this time we gives you turkey or chicken soup made from leftover roast turkey or chicken recipes of dishes which are simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
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Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Great recipe for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. I make this soup every Thanksgiving with the leftover turkey bones and scraps it is so rich and wonderful that I also make it year round with leftover roast chicken.
To get started with this particular recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Get 2 stalks celery, cut into chunks
- Take 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Get 6 black peppercorns or 1 teaspoon ground pepper
- Get 3 whole garlic cloves
- Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Take 1 tbsp butter
- Prepare 2 carrots, peeled and sliced
- Take 10 button mushrooms, sliced
- Prepare 2 celery stalks, sliced
- Get 1 medium onion, chopped
- Prepare 2 clove of garlic, minced
- Make ready 1 28 ounce can diced tomatoes
- Prepare 2 cup bok choy, chopped
- Prepare 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Take 2 tsp lemon juice
- Take 1/4 cup parmesan cheese
- Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get 2 cup low sodium chicken broth
Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. If you've made a large turkey, you'll be able to use your leftover turkey in any of the recipes shared today. In fact, all of these casseroles can utilize either turkey or chicken.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Anyway, making soup out of your leftover rotisserie chicken, especially when you've also made rotisserie chicken stock, is really the biggest bang for your buck!
Above is the right way to cook turkey or chicken soup made from leftover roast turkey or chicken, very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are various recipes you can attempt from this web site, please find what you want. Should you like this recipe please share it with your friends. Completely satisfied cooking.
