Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Hello everybody, this time we offers you turkey and dumplings pot pie recipes of dishes which are simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.

Add diced turkey and mixed vegetables, stirring to combine. In a bowl, blend remaining ingredients except milk and butter. Cut butter in with pastry blender to form a coarse crumb.

Turkey and Dumplings Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Turkey and Dumplings Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey and Dumplings Pot Pie:
  1. Make ready 6 Pie pastry sheets
  2. Take 4 tbsp Butter
  3. Make ready Leftover Turkey. I like my pot pies really meaty.
  4. Take 2 clove Garlic mined
  5. Take 1 medium Red onion diced
  6. Prepare 5 tbsp All purpose flour
  7. Get 1 1/2 tsp Dried terragon.
  8. Prepare 2 tsp Salt
  9. Make ready 1 tsp Freshly grinder pepper
  10. Take 2 cup Heavy whipping cream
  11. Make ready 4 cup Fat free milk…any milk will do
  12. Get 1/2 cup Any white wine
  13. Prepare 24 oz Frozen bag of peas
  14. Get 24 oz Frozen bag of crinkle cut carrots
  15. Prepare 1 Casserole baking dish. I used 11x18 with this recipe
  16. Prepare 1 Bake at 475 for 45 minutes.

Cover and refrigerate this mixture while you're making the pot pie filling. Turkey and Dumplings Pot Pie One year I thought I'd try something different with the leftover Thanksgiving turkey. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits.

Instructions to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

Turkey and Dumplings Pot Pie guidances. Next, stir in flour, terragon, salt, and pepper. Add milk and heavy whipping cream. Easy comfort food recipe to make that's perfect for using up leftover turkey! Making a leftover turkey pot pie is a great way to use up some of that extra bird you have laying around.

Above is the best way to cook turkey and dumplings pot pie, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you can strive from this website, please discover what you want. If you like this recipe please share it with your friends. Joyful cooking.