Good day everyone, this time we will give you thanksgiving leftovers pot pie recipes of dishes which can be simple to know. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.
Thanksgiving Leftovers Pot Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thanksgiving Leftovers Pot Pie is something that I have loved my whole life.
Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. The amount of leftovers dictates the number of pot pies. Jump to Recipe·Print Recipe When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer!
To begin with this particular recipe, we have to prepare a few components. You can have thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Leftovers Pot Pie:
- Prepare 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Get 1/2 cup milk
- Get 1 1/2 cup leftover turkey gravy
- Make ready 2 cup leftover turkey - roughly chopped
- Make ready 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
- Get 2 cup to 4 cup leftover mashed potatoes
- Make ready 1 cup leftover stuffing/dressing
Turkey stock can be used in place of turkey gravy. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight.
Instructions to make Thanksgiving Leftovers Pot Pie:
- Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
- Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
- Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
- Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
- Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
- Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.
Get the Recipe: Turkey Pot Pie Bird to the Last Drop This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables. Melt butter in a large skillet over medium-high. Do those two words invoke joy or dread?
Above is learn how to cook thanksgiving leftovers pot pie, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking shall be delicious. There are many recipes that you can strive from this website, please find what you want. If you like this recipe please share it with your folks. Completely satisfied cooking.
