Corn Custard -Torta de Elote/ Milho
Corn Custard -Torta de Elote/ Milho

Hey everyone, this time we gives you corn custard -torta de elote/ milho recipes of dishes which can be simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will find it irresistible.

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Maize dishes This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.

Corn Custard -Torta de Elote/ Milho is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn Custard -Torta de Elote/ Milho is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
  1. Take 4 eggs
  2. Get 1 can condensed milk
  3. Prepare 1 can corn. (frozen works also)
  4. Take 1 box (8oz) cream cheese
  5. Prepare 1 tbsp butter
  6. Get 1 tsp baking powder
  7. Take 1 ground cinnamon
  8. Get 1 pinch salt

Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses.

Instructions to make Corn Custard -Torta de Elote/ Milho:
  1. Oven at 350°F
  2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
  3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
  4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
  5. Spray your pan, and pour it all in
  6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
  7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
  8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

So, I decided to call it corn bread. You only need four ingredients to make it, yes, you read it well, only four ingredients. And the best part, everything goes into the blender! See more ideas about Italian recipes, Recipes, Food. See more ideas about Mexican food recipes, Mexican snacks, Mexican treats.

Above is the way to cook dinner corn custard -torta de elote/ milho, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you would be able to strive from this website, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.