Good day everybody, this time we will provide you with turkey enchiladas! recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
Get Turkey Enchiladas Recipe from Food Network. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Roll up the tortillas and place, seam-side down, into the baking dish.
Turkey enchiladas! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turkey enchiladas! is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook turkey enchiladas! using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey enchiladas!:
- Get 2 cup leftover Turkey, chopped fine.
- Make ready 2 cup of shredded pepper jack cheese
- Prepare 1 cup of shredded extra sharp cheddar cheese
- Get 1 16 ounce can of enchilada sauce red or green is fine
- Take 16 oz can of chopped Ortega chilis
- Make ready 6 tacos size flour tortillas or 12 corn tortillas your choice
- Make ready 1 Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish
Essential to properly enjoying enchiladas is of course the garnishes! Avocado, onions, and cilantro for starters. I also highly recommend sour cream to counteract the heat of the chiles, and thinly sliced iceberg lettuce dressed only with salt and vinegar, to provide a cooling, tangy lift. Top each dish with half of the reserved cream and pepper mixture.
Instructions to make Turkey enchiladas!:
- In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well.
- Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish.
- Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes.
Why cook an extra big turkey for Thanksgiving or the holidays? Here's one of the best ways I can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes, and cream cheese, and then smothered in a creamy salsa verde sauce, sprinkled with shredded Jack and baked until bubbly. Add enchilada sauce, tomatoes and chipotles. In the same skillet, saute onion in remaining oil until tender. In a medium bowl, combine the salsa, sour cream and cilantro.
Above is how you can cook dinner turkey enchiladas!, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you may attempt from this website, please find what you need. In the event you like this recipe please share it with your folks. Glad cooking.
