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Momma's Turkey pot pies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Momma's Turkey pot pies is something which I have loved my whole life.
Momma's Turkey pot pies I'm always working on new ways to get rid of holiday leftovers and this was a perfect way to use up that thanksgiving turkey! What really makes these pot pies fantastic is the flaky and buttery thyme infused pastry crust. Then, there is the creamy and delicious gravy bursting with moist turkey and tender sweet vegetables.
To get started with this particular recipe, we have to prepare a few components. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Momma's Turkey pot pies:
- Take 1 leftover thanksgiving turkey
- Make ready 2 packages birds eye frozen mixed vegetables
- Take 1 cup broccoli
- Take 1/2 cup mushrooms
- Get 1 tbsp cracked black pepper
- Take 3 can cream of mushroom soup
- Prepare 1 pie crust
- Take 1 tbsp chopped garlic
It's healthy comfort food you can't not love. And, it extends the Thanksgiving goodness as long as the turkey lasts. Honestly, it doesn't even need to be Thanksgiving, or Thanksgiving leftovers. Stir in flour until blended; gradually add broth.
Steps to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil
- Cut mushrooms into tiny pieces, Saute in butter only
- Cut turkey meat into bite sized cubes
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
- Preheat oven to 350°F
- Roll out your pie crust to your desired thickness
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
- Fill crust with your turkey pot pie filling
- Use another piece of pie crust to cover your pot pie
- Use a knife to slice 1/2 inch slices in top of pie crust
- Bake for 1 hour
- Take out and cool for about 15 minutes and enjoy!
Roll out pastry to fit top of each pie; place over filling. Recipe: Easy Freeze Turkey Pot Pie. This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry crust. The pies can be covered, frozen, and kept for up to three months.
Above is cook momma's turkey pot pies, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you would be able to attempt from this website, please find what you need. If you like this recipe please share it with your mates. Comfortable cooking.
