Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

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Cheesy Spinach and Turkey Lasagna Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Spinach and Turkey Lasagna Rolls is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Get 1 box Lasagna Noodles
  2. Make ready 8 oz Mushrooms, sliced
  3. Make ready 1 medium Onion, chopped
  4. Make ready 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Take 3 tsp Garlic, minced
  6. Prepare 2 tbsp EVO
  7. Take 10 oz Spinach, fresh
  8. Take 3 cup Marinara Sauce
  9. Prepare 1 cup Ricotta
  10. Prepare 1 cup Italian Cheese, shredded
  11. Take 1/2 cup Mozzarella, shredded
  12. Take 1 Salt
  13. Get 1 Black Pepper

Spread the ricotta mixture over the length of each noodle and roll up from one short end. Top with the remaining turkey mixture. Meanwhile, combine the ricotta, spinach, basil, Parmesan, egg, and nutmeg in a medium bowl. Spread the ricotta mixture over the length of each noodle and roll up from one short end.

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

Top with the remaining turkey mixture. The sauce for these turkey spinach lasagna roll ups is a delicious cheese sauce. A small amount gets ladled into the bottom of the baking dish before the lasagna rolls are added. The remaining cheese is added on top before more shreded cheese is added. Fill a large pot with water and bring to a boil.

Above is the way to prepare dinner cheesy spinach and turkey lasagna rolls, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking might be scrumptious. There are lots of recipes that you can try from this web site, please find what you want. When you like this recipe please share it with your friends. Blissful cooking.