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Delicious sausages made with premium ingredients. Browse Products & Get Recipes Ideas That Are Quick & Easy. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.
Turkey and sausage gumbo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey and sausage gumbo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and sausage gumbo:
- Prepare 1 cup flour
- Make ready 1 cup butter
- Get 1 cup diced onions
- Take 1 cup diced bell pepper
- Make ready 1 cup diced clergy
- Prepare 1 can whole kernal corn
- Get 1 can stewed tomatoes
- Make ready 1 tsp crab boil
- Take 1 tsp red pepper flakes
- Take 2 tbsp Louisiana Hot sauce
- Make ready 48 oz chicken stock
- Take 3 cup leftover turkey
- Make ready 3 red hot sausage links sliced
- Make ready 16 oz package of conecuh sausage cut into pieces
- Prepare 1 rice on the side
I substituted smoked country sausage for traditional andouille sausage used in Cajun gumbo. Use a combination of light and dark turkey meat. Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. Use smoked polish sausage or andouille sausage.
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Okra: Okra helps to thicken the soup. Strain and reserve the turkey stock liquid. In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. Bring to a boil, reduce heat and simmer. Add the turkey and sliced sausage to the gumbo.
Above is the best way to prepare dinner turkey and sausage gumbo, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes you could attempt from this website, please find what you want. If you like this recipe please share it with your friends. Blissful cooking.
