Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Take For the salmon
  2. Get 1/2 lb salmon per serving
  3. Take Olive oil
  4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Make ready For the Pico de Gallo
  6. Get 5 LG apricots
  7. Prepare 1/2 small sweet onion, chopped
  8. Make ready 1 tsp minced garlic
  9. Take 1 small jalapeño pepper, seeded and minced
  10. Get 1/4 cup chopped cilantro
  11. Prepare 1 1/2 tbs peach preserves
  12. Prepare Juice of 1/2 lime
  13. Take 1 tsp white vinegar
  14. Make ready For the rice
  15. Prepare 1 cup long grain and wild rice
  16. Take 2 cups water
  17. Get 2 tsp granulated chicken bouillon
  18. Take For the pea salad
  19. Get 2 cans sweet peas, rinse and drain
  20. Get 1 small can sliced black olives
  21. Get 1/2 lb bacon, chopped and browned
  22. Prepare 1/4 cup Bleu cheese chunks
  23. Prepare 1 cup course shredded cheddar cheese
  24. Make ready 2 tbs mayonnaise
  25. Prepare 1 small shallot, minced
  26. Get Bleu cheese salad dressing
  27. Get Baked Romano cheese crisps

I love to use salmon for this dish, but you could use halibut or another firm fish instead of salmon if you prefer. To make the sauce, you simply bring the apricot nectar. Add salmon and seal or cover. Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Place salmon flesh-side down in the center of the grill pan. Brush with glaze from one of the bowls. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Apple wood smoked salmon with apricot glaze. One of my roommates is obsessed with smoked salmon, and he got the rest of us into it.

Above is the best way to prepare dinner brad's salmon w/ apricot pico & chunky bleu cheese pea salad, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you could attempt from this web site, please discover what you need. In case you like this recipe please share it with your pals. Completely happy cooking.