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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end. In an eight quart kettle or Dutch oven place turkey bones, water – down through to and including the bay leaf.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ""turkey noodle soup "" using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ""Turkey Noodle Soup "":
- Get 1 quart chicken broth
- Get 2 1/2 cup water
- Make ready 1 cup sliced carrots
- Take 1 cup sliced celery
- Get 1 medium onion - peeled- chopped
- Prepare 1 tbsp chopped parsley
- Prepare 1 1/2 cup chopped leftover Turkey
- Take 1 1/2 cup noodles ( i used wide ones)uncooked
- Make ready 1 salt , pepper to taste
This slightly creamy turkey noodle soup is the best of both worlds! You get the comfort and nourishment of a homemade soup, without the tedious effort of making broth from a carcass, straining, or long simmering times. While this recipe does not call for it, this easy favorite could also be made in a crock pot. In the mood for something a little more hearty?
Steps to make ""Turkey Noodle Soup "":
- Bring broth & water to a boil.Add veggies, turkey. Simmer 10 minutes.
- Add noodles, parsley. Simmer another 10 minutes or until noodles are done.. when done enjoy…..
You could always try a simple chili recipe. To make this turkey noodle soup, first sauté the carrots, celery, and onion in an oiled Dutch oven until softened. Then, add the garlic and cook for another minute or so. Add the broth and herbs (both fresh and dried) and bring to a boil. Create the broth: a large soup pot, add turkey carcass, water, onion, celery sticks and carrots.
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