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Great recipe for Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side. This is my first time to post a recepie. My husband is a fan of horseradish as well as salmon.
To begin with this particular recipe, we must first prepare a few components. You can cook filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side:
- Prepare salad
- Make ready 400 grams flaked steak of salmon (pre-cooked and smoked if available) or bite size grilled chicken breasts or thinly sliced grilled steak.
- Get 150 grams pre-chopped and washed salad greens mix (eg: lettus, red radicchio and shredded yellow carrots)
- Make ready 50 grams Arugula leaves
- Make ready 1 or 2 small cucumbers (you can slice it into long strips with a potato pealer and slice the remaining inside part as normal)
- Get 1/2 red sweet capsicum (cut into small cubes)
- Make ready 1/2 yellow sweet capsicum (cut into small cubes)
- Get 1/2 can precooked chickpeas ( 400 gram can)
- Make ready dressing
- Take 2 tbsp prepared horseradish paste
- Make ready 4 tbsp EVOO
- Take 1/2 lemon (juiced) or a dash of vinegar if you don't have lemon juice
- Get 3/4 tbsp dried parsley or 2 tbsp fresh chopped
- Get garlic bread
- Get 1/2 loaf french baguette - you can use brown as a healthy option
- Take 1 butter - or low fat alternative
- Make ready 1 clove garlic split in half
To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side.. My husband is a fan of horseradish as well as salmon. I wanted a healthy recepie that included both, so I came up with this after searching the internet for a bit.
Steps to make Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side:
- If you can't find the pre-cooked and smoked salmon steak flakes (the package normally says salad smoked salmon flakes), you can cook a couple of salmon steaks to your liking. You can use my Salmon steak recipe. Just leave to cool before adding to the salad. - - https://cookpad.com/us/recipes/442721-grilled-salmon-steaks
- This salad works as well with grilled chicken cut into bite size pieces or thinly sliced grilled steak or even cocktail shrimps or a mix of non-cooked mushrooms instead of the salmon. You can cook the protein any way you prefer, but I prefer grilling, roasting in the oven or pan frying. Follow the rest of the steps as normal but substitute the salmon with the protein of your choice. The amount of protein specified in this recepie is a personal prefrence, you can use less if you want.
- Cut the half of baguette all the way through like a sandwish then cut each side in two to get 4 slices (2 per person
- Spread butter on the slices from the previous step
- put them in the oven on 180°C for 4 minutes or until crisp and golden yellow on the top (make sure you keep an eye on them as each oven is different). Rub the halved garlic clove on the bread as soon as it comes out of the oven .
- In the meantime, assemble all the ingredients for the salad - leave out half of the chikpeas and all the salmon
- Mix all the dressing ingredients. I didn't have lemons so added a dash of vinegar instead. Taste and adjust to taste. You may want to add salt and pepper if needed. Found this dressing on "tesco.com" as a part of an other recipe.
- Add the dressing a bit at a time on the salad then mix well and taste. If preparing beforehand, only do steps 6 and 7 (and 1 or 2 if choosing one of those options) then do the rest of the steps just before serving.
- Add the salmon flakes and the rest of the chikpeas on top
- Serve the salad with the garlic bread on the side
He loved this recepie and encouaged me to post it. This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious! I love a good main course salad, it's a great way to get your protein and veggies all in one place. My husband is a fan of horseradish as well as salmon.
Above is the best way to prepare dinner filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be delicious. There are a lot of recipes that you would be able to attempt from this website, please find what you want. For those who like this recipe please share it with your mates. Comfortable cooking.
