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Pour the olive oil over the turkey. Add the turkey to the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.
To begin with this recipe, we have to first prepare a few components. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Turkey Supper:
- Prepare 2 Turkey Legs
- Take 2 pads Margarine
- Make ready Smoky Paprika
- Make ready Chicken Broth
- Get Leaf Bay
- Take Left over Mushroom Simple Soup
- Make ready Small scoop of demiglaze mix
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles. This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Instructions to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
This classic Thanksgiving menu covers turkey, green bean casserole, mashed potatoes, cornbread and sausage stuffing, plus more of your holiday favorites. You can reserve your Thanksgiving dinner online for easy pickup in-store. Just reheat, pour the wine and enjoy. The hot turkey sandwich is what it's all about after Thanksgiving day in our house, too. We do it two ways, either on bread or on leftover stuffing and always for dinner only.
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