Good day everyone, this time we will give you turkey croquettes recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you guys will love it.
Turkey Croquettes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turkey Croquettes is something that I’ve loved my entire life.
Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner. In a medium-size saucepan, melt butter. Blend in flour and add milk and chicken broth.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey croquettes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Croquettes:
- Prepare 1 pound ground turkey or minced leftover cooked turkey
- Get 1/2 cup breadcrumbs
- Take 1/4 cup finely minced celery
- Prepare 1 tablespoons dried onion (rehydrated)
- Get 1/2 can carrots finely minced
- Make ready 1 tablespoon parsley
- Prepare 1/2 tsp. pepper
- Prepare 1/4 tsp. salt (if desired)
- Take 1/4 tsp. garlic powder
- Make ready 2 egg whites or 1/3 cup egg substitute
- Take 1/2 cup breadcrumbs for coating
- Make ready Pure olive oil for frying
In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere. "A Croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat (veal, beef, chicken, or turkey), shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes.
Steps to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine. Leftover turkey gets mixed with mashed potatoes and herbs, breaded and baked in the oven. I love them with leftover gravy and some veggies on the side. In a mixing bowl, shred the leftover turkey using two forks. Roll the ball in the flour, then in the egg mixture and finally in the bread crumbs.
Above is how to cook turkey croquettes, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking will be scrumptious. There are a lot of recipes you could try from this website, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.
