Bobbi / Thanksgiving sandwich
Bobbi / Thanksgiving sandwich

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Bobbi / Thanksgiving sandwich is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bobbi / Thanksgiving sandwich is something that I have loved my entire life. They are nice and they look wonderful.

Split the submarine roll in half lengthwise. Spread a light coating of mayonnaise on each half. On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook bobbi / thanksgiving sandwich using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bobbi / Thanksgiving sandwich:
  1. Get 1 leftover turkey (shredded)
  2. Make ready 1 leftover stuffing
  3. Take cranberry sauce
  4. Make ready mayonnaise
  5. Make ready 1 rolls

Capriotti's best known sandwich is known simply as "the Bobbie." I don't pretend to know why it's called the Bobbie, but basically, it's a Thanksgiving leftovers turkey sandwich. The sub sandwich features made-in-house shredded turkey, cranberry sauce, stuffing, and mayo. The Bobbie Sandwich was created by Lois Margolet and named after her Aunt Bobbie Capriotti and served initially at Capriotti's in Wilmington, DE. The Bobbie is a great way to use up the Thanksgiving leftovers of turkey, stuffing, and cranberries.

Steps to make Bobbi / Thanksgiving sandwich:
  1. Combine ingredients into a sandwich!
  2. Make the best freaking sandwich ever!

Split the sub roll lengthwise and spread a light coating of mayonnaise on each half. On the bottom half of the roll, layer the turkey, stuffing, and cranberry sauce, and salt and pepper to taste. Cover with top of roll, slice in half, and serve immediately. When it comes to iconic Delaware sandwiches, it's pretty hard to top the Bobbie. The famed Capriotti's sub, made with slow-roasted, pulled turkey, cranberry sauce, homemade stuffing and a schmear.

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