Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hiya everyone, this time we will give you japanese teriyaki salmon recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you guys will love it.

Japanese Teriyaki Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Teriyaki Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.

Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. Then reduce to medium heat and add sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Take 1 pack Raw salmon
  2. Get 1/2 tsp Salad Oil (cooking oil)
  3. Get <Sauce>
  4. Get 3 tbsp Soy Sauce
  5. Get 4 tsp Sake(cooking rice wine)
  6. Make ready 4 tsp Mirin

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Teriyaki salmon seemed like the perfect meal because we were hankering for something healthy, something with fish, with lots of flavor and something green.

Steps to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

Teriyaki salmon really was the answer to satisfy all our cravings. This salmon glazed with a delicious Japanese style marinade really hit the spot. And it was so simple to make. Salmon - Salmon with a higher fat content such as Chinook (a.k.a. King), or Atlantic work best for this recipe as the fat helps keep the fish moist, however, if you're careful with the amount of time you cook it for, any type of salmon will work.

Above is how to cook dinner japanese teriyaki salmon, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes you can try from this website, please find what you need. In the event you like this recipe please share it with your folks. Pleased cooking.