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Good day everyone, this time we will provide you with rice congee with mince turkey balls #chinesecooking recipes of dishes that are simple to understand. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you just guys will like it.

Rice congee with mince turkey balls #chinesecooking Delicious, warm soup for the heart and soul. This Chinese breakfast is a popular breakfast this that quite common for southeast asian people. Great recipe for Rice congee with mince turkey balls #chinesecooking.

Rice congee with mince turkey balls #chinesecooking is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rice congee with mince turkey balls #chinesecooking is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:

1. Take 2 cup leftover cooked rice
2. Take 4 cups chicken stock, vegetable stock, or water
3. Prepare For mince turkey balls - 1 small pack of mince turkey
4. Take 1 tbsp fish sauce
5. Prepare 2 cloves garlic (grated)
6. Get 1 tbsp soy sauce
7. Take Ground white pepper
8. Get For optional garnishes
9. Prepare Thinly sliced green onions, Fried garlic,
10. Get Fried vermicelli noodle, Red chilli

Cover the rice cooker and cook until meatballs are done. To serve, dish hot congee into bowls and sprinkle with garnishings. Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China.

Steps to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. This is a very bland dish so it is important to serve the condiments if you want more kick. Serve with bowls of condiments on the side–chopped cilantro, minced. Pour the turkey stock into a clean stockpot, along with the pulled meat and white and wild rice. Bring to a boil over medium-high heat, then reduce the heat to low and cover with the lid ajar.

Above is how you can cook rice congee with mince turkey balls #chinesecooking, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are lots of recipes that you may strive from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.