Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF
Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

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Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Make ready 300 grams Vickys Free-From Puff Pastry from my link below
  2. Prepare 140 g (1 cup) chopped cooked turkey
  3. Take 100 g (1/2 cup) leftover stuffing
  4. Make ready 70 g (1/4 cup) cranberry sauce, drained

Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). Lightly spiced pork sausage tucked inside a pastry crust, precooked, then frozen. You simply reheat them and enjoy them whenever you please.

Instructions to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the chopped turkey, stuffing and cranberry sauce together
  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
  5. Brush the opposite side with a little bit of water or milk of choice
  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

Want to serve a tasty appetizer? As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. See great recipes for Turkey and Ham pie, My Christmas Turkey too! Choose Styrofoam Box and Dry Ice at checkout. Place one log on each square.

Above is how you can cook dinner vickys christmas leftovers sausage rolls, gf df ef sf nf, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are many recipes that you would be able to try from this website, please find what you want. If you happen to like this recipe please share it with your folks. Pleased cooking.