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Turkey And Asparagus Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Turkey And Asparagus Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Turkey And Asparagus Soup In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. In a medium saucepan, cook celery and onion in butter or margarine till tender.
To begin with this particular recipe, we have to prepare a few components. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey And Asparagus Soup:
- Prepare leftover Asparagus tips and or asparagus'es (a good amount)
- Make ready leftover mashed/boiled potatoes
- Make ready leftover broccoli
- Make ready leftover turkey meat
- Get leftover snowpeas
- Take 1 can white beans
- Take leftover mashed parsnips
- Make ready water
- Take salt
- Prepare fresh ground black pepper
- Get 1 chicken stock cube
- Prepare Any leftover turkey/chicken carcasses and or pork and beef bones
In a Dutch oven, cook turkey, radishes, celery, bell pepper and garlic until meat is brown and veggies are tender. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. If desired, garnish with additional sage. Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan.
Steps to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
A slow-cooker recipe that is will simmer for you while you are out in the woods or in the field. And this doesn't make a heavy soup, so feel free to add fresh baked bread as a side or even a quick fresh lettuce salad. Add chicken or turkey and broth or bouillon -. slowly into boiling soup, while stirring. Let boil. with dash of pepper. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth.
Above is how to cook turkey and asparagus soup, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are various recipes that you would be able to attempt from this website, please find what you want. If you like this recipe please share it with your mates. Completely happy cooking.
