Turkey Pantry Pie
Turkey Pantry Pie

Hi there everyone, this time we will give you turkey pantry pie recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.

Turkey Pantry Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Turkey Pantry Pie is something which I’ve loved my whole life.

Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey Pantry Pie:
  1. Make ready 1 as needed Left over turkey
  2. Make ready 1 as needed Smoked ham hock or gammon
  3. Take 1 as needed Cranberry sauce
  4. Get 1 as needed Leftover stuffing
  5. Get 1 as needed Shortcrust pastry
  6. Take 4 1/3 unit Gelatine leaves or 1 sachet
  7. Make ready 1 Beaten egg

These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.. Melt butter in saucepan and cook chopped onion until tender. Stir in the turkey and flour. Add the milk, and heat through.

Instructions to make Turkey Pantry Pie:
  1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
  2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
  3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

Stir the turkey mixture into the vegetable mixture, and cook until thickened. It was a Friday Night Pizza Party tonight on 'Talking Turkey' with Brand Ambassador Jeanette! Jeanette showed you how to make a Low Carb, Keto Friendly, Gluten Free and High Protein pizza 'crust' using our Chorizo Sausage! It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables.

Above is prepare dinner turkey pantry pie, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking might be delicious. There are many recipes which you can strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Joyful cooking.