Couscous salad and Pan fried Salmon
Couscous salad and Pan fried Salmon

Whats up everybody, this time we will give you couscous salad and pan fried salmon recipes of dishes that are straightforward to grasp. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will adore it.

For the couscous, heat the olive oil in a pan. Transfer to a bowl and pour over the hot stock. To prepare the salad, combine couscous with the vegetables.

Couscous salad and Pan fried Salmon is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Couscous salad and Pan fried Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have couscous salad and pan fried salmon using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Couscous salad and Pan fried Salmon:
  1. Take For Couscous
  2. Get 1 cup couscous
  3. Take 1 cup water
  4. Prepare 1 tsp butter
  5. Get 2 tsp lemon juice
  6. Prepare to taste Salt
  7. Make ready to taste Black pepper
  8. Get 1/2 mid onion finely chopped
  9. Get 1/3 tomato finely chopped
  10. Prepare 1/2 cup mix capsicum finely chopped
  11. Make ready Coriander leaves finely chopped
  12. Take For fish
  13. Make ready 200 g Fish fillet (i used Salmon)
  14. Take to taste salt
  15. Prepare to taste pepper
  16. Get 1/4 tsp red chilli powder
  17. Make ready Lemon for garnish
  18. Prepare 1/2 tsp butter for pan frying

Today's recipe is actually a super simple one in spite of the long name. I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it. The couscous salad is again a no brainer, but a delicious one since it works as a salad and side. Remove the pan fried salmon filled from the frying pan.

Instructions to make Couscous salad and Pan fried Salmon:
  1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr.
  2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper.
  3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min.
  4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked.
  5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish.

Now add the butter to the same pan. Add the chopped garlic and whole capers. Cook for about a minute, then add one tablespoon of lemon juice. Stir to combine and remove from the heat. Divide the aromatic couscous between four plates.

Above is how one can cook dinner couscous salad and pan fried salmon, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes you could attempt from this web site, please discover what you want. For those who like this recipe please share it with your friends. Joyful cooking.