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Print Enjoy this sweet dish for breakfast or dessert. Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Prepare 1 package (8 oz) cream cheese, softened
- Prepare 1/2 cup powdered sugar
- Take 2 cups fresh blueberries
- Make ready 2 tablespoons grated lemon zest
- Get 1 can cinnamon rolls with icing
Then remove cinnamon rolls from the tube, and set icing packet aside. Cut each cinnamon roll into pieces, stir cinnamon roll pieces into the blueberry mixture and spoon into prepared dish. Bake until bubbling around the edges and dough is baked through in the center. This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch!
Steps to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.
It's great for feeding a crowd and the salty/sweet combination of cinnamon rolls and bacon will be your new breakfast favorite! I love a good breakfast casserole. My new Lemon Blueberry Overnight Breakfast Cake might be your new holiday morning favourite! A cake that you can tuck into the fridge and then bake up fresh and hot the next morning! This has completely changed my breakfast game, you guys.
Above is how one can prepare dinner blueberry-lemon cinnamon roll breakfast bake #mommasrecipes, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you could strive from this website, please discover what you need. Should you like this recipe please share it with your pals. Completely satisfied cooking.
